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  A Century of Mormon Cookery, Vol. 2 by Hermione B Horman
  A Century of Mormon Cookery, Vol. 2 - Trade Paperback
A Century of Mormon Cookery, Vol. 2 - Trade Paperback
 
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A Century of Mormon Cookery, Volume 2, also is a time-proven collection of many hundreds of delicious recipes brought by Mormon immigrants as they gathered from their homelands.
Containing approximately 600 delicious recipes, this book offers a complete palate of tempting treats and culinary delights! The recipes have been divided into eighteen categories, each filled to overflowing with tasty recipes. Appetizers & Beverages has 52 recipes, Breads has 32, Salads, 55; Soups, 53; Vegetables, 51; Pasta & Grains, 26; Meats, 45; Fish, 27; Poultry, 21; Eggs & Cheese, 16; Desserts, 40; Cakes, 29; Cookies, 26; Pies, 27; Candy, 33; Sauces, 17; Preserves, 27; and the final Pot Pourri section has 19, for a grand total of 596 recipes! An enjoyable read in addition to its great recipes, this book has a chuckle on almost every page.

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