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What to do with a jar of jam? Add a little bit of this and a dash of that, mix, cook, serve, and enjoy a surprising variety of tasty treats. From main dishes to desserts, All That Jam contains 101 easy-to-make recipes that use jam as one of the main ingredients. Whip up a quick appetizer with your favorite crackers and Curried Apricot-Pineapple Dip. Spice up a salad with French Salad Dressing. Delight your family with Glazed Peach Chicken, or dazzle your friends with Raspberry Chocolate Fondue. Old Fashioned Jam Cake, Peach Bars, Thumbprint Cookies, Black Forest Pie--the possibilities are endless with a jar of jam and 101 mouth-watering recipes.
Visit the website: www.holleeberrys.com
Published: September 2003
Pages: 128
Author: Hollee Eckman |
