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LDS Grand Product Details
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A Century of Mormon Cookery, Volume 1, is a time-proven collection of many hundreds of recipes. The Latter-day Saint culture in America is unique! Originally composed of immigrants from many lands who left their native countries to unite in worshipping God, an interesting by-product of their varied backgrounds is the great diversity of food-preparation techniques and delicious dishes which have been blended together.
Containing more than 600 delicious recipes, this book offers a complete palate of tempting treats and culinary delights. The recipes have been divided into eighteen categories, each filled to overflowing with tasty recipes. Appetizers has 33 recipes, Breads has 45, Salads, 63; Soups, 38; Vegetables, 48; Pasta & Grains, 28; Meats, 46; Fish 27; Poultry, 19; Eggs & Cheese, 16; Desserts, 40; Cakes, 29; Cookies, 42; Pies, 27; Candy, 37; Sauces, 20; Preserves, 20; and the final Pot Pourri section has 41, for a grand total of 619 recipes! An enjoyable read in addition to its great recipes, this book has a chuckle on almost every page.
Trade Paperback |
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